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SecurityCop
08-08-2008, 06:53 PM
I recently went to a dinner theater, and ordered a pasta with a sweet chilli cream sauce. It was the best kind I have ever had. But I have been searching and searching, but I can't find a place that sells it, or that has a recipe.

CAN ANYBODY FIND ANYTHING FOR ME? PLEASE??

Mattimos
08-08-2008, 06:55 PM
I've never heard of such a sauce... are you sure you weren't dreaming?

Complexity
08-08-2008, 07:07 PM
Google


You need:
10 cloves of garlic, peeled
4 large red chilies, stems removed
3 thumbs of fresh ginger, peeled and roughly chopped
1 thumb of galangal, peeled and roughly chopped
8 lime leaves
3 lemon-grass stems; remove the two outside leaves, discard the top third of the stem and finely slice the remainder
1 cup fresh coriander leaves

Then put
1½ cups caster sugar
together with 4 tablespoons water in a saucepn, place on a moderate heat, stirring well intil the sugar dissolves. When it has, remove the spoon and turn up the heat to full. Boil for 5-8 minutes, do not stir, but of course, don't let the caramel burn either. (I never actually need to turn the heat to full - it seems to boil away nicely on a medium heat with me...)

Stir in the paste, bring the sauce back to the boil and add:

100 ml cider vinegar
50 ml Asian fish sauce
50 ml tamari

Return to the boil and simmer for 1 minute. Pour in jars, and leave to cool before eating.

The recipe is not actually made to be a keeper, but I've had mine around in jars for about a year or so, no problemos at all - I don't really do anything special to keep them, other than sterilizing the jars (ok, basically pouring boiling water over them before I fill them!) and keep them in the fridge. Also, if you want it to be HOT you could probably leave some of the chili seeds in - this really isn't hot at all, but I just am not that big on hot-hot stuff...

That was copypasted, btw.

EpicWin
08-08-2008, 07:10 PM
Gooooooogle.com

Seriously, what the heck? Why 7 O's?

Unluckynumber13
08-08-2008, 07:12 PM
*Shrugs sholders*




I am not blaziken. I just use these every once and a while.

Mattimos
08-08-2008, 07:19 PM
*Shrugs sholders*




I am not blaziken. I just use these every once and a while.

...

Nobody accused you of being him.

Unluckynumber13
08-08-2008, 07:20 PM
I think Kero thinks so.

Mattimos
08-08-2008, 07:22 PM
I think you have a guilty conscience.

Unluckynumber13
08-08-2008, 07:24 PM
It's been like this for a while.

kapono24
08-08-2008, 08:16 PM
It's been like this for a while.

Blurting that out in the middle of a perfectly good thread only makes things worse.

SC- Looking at google, it seems to be only found in restaurants. I don't think you will ever find it to buy.

Unluckynumber13
08-08-2008, 08:17 PM
Srry for ruining your thread SC.